TABLE D'Hôtes

I offer you a menu (dinner only) using the products of the garden to the maximum, everything is home cooked, price € 18 per person, € 10 for children.

 

You can book your meal on my website when you make your reservation or by email / phone at the latest the day before.

Some evenings I offer themed evenings: Pizzas party, Couscous night, ...

 

In order to promote the reduction of meat consumption and because pleasure also sometimes comes from discovering other types of flavors, I offer a vegetarian menu throughout the week but a vegetarian menu only on Mondays no meat on mondays

 

I invite you to consult the customer reviews

 

To give you an idea, here are some ideas for menus made:

 

Curry zucchini pickles, wild bear garlic pesto spreads

-.-

"Crazy" salads from the garden

-.-

"Grandmother" style pork cheek nut

nettle potato pancake, arroches "wokée" and garden friends

-.-

Red berry crumble

 

or

 

"hummus" of spicy coral lentils, cucumber relish

-.-

Banana squash soup

-.-

Beef stew grandmother style

Tofailles with porcini mushrooms opposite, planter of "crunchy" vegetables

-.-

Cherry clafoutis

 

 

An idea for a vegetarian Monday menu

 

Bear Garlic Zucchini Pickles,

-.-

Cream of mushrooms, croutons "aie" aie "

-.-

Coral lentil dahl (Indian cooked lentils)

rice, vegetable "wokée"

-.-

Mirabelle almond and rose gratin

 

 

* I can cook for allergies, food intolerances (gluten, lactose,), without sugars, vegetarians, ...)

What about children?
Aperitif, small appetizer, the dish in half portion.
Dessert like the grown-ups !!!

A difficult child? Want to know the menu? Ask me by email or on 06 52 06 05 10.

La Clairière du Verbamont                           88410 Claudon, France                               TEL: 00 33 6 52 06 05 10

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© 2020 Création Christophe help of Jérome, Guillaume, Rémi, ...

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